Kitchens Of India
AWADHI BADAM HALWA
A delectable delight made from the choicest of almonds, grated and simmered in milk, ghee, and khoya, created by the master chefs of ITC hotels.
CHICKEN CHETTINAD
A perfect blend of pure spices. Enhances the taste of your dish and gives mouth water consistency to your dish.
CHICKEN DARBARI
Juicy blend of chunks of tender chicken in a butter -laced aromatic tomato gravy, artfully prepared by choosing the finest ingredients.
DAL BUKHARA
A culinary treat made from Whole Black Lentils in a tomato gravy, simmered over a slow coal fire for hours to retain the freshness and authenticity by the skillful balancing of the spices.
DAL MAKHANI
Lentil and red kidney beans simmered in a mildly spiced creamy curry. Easy to prepare. Tastily and leaves you asking for more.
MUGHLAI PANEER
A traditional dish of the Mughals, this paneer dish is prepared together with khus-khus, ground watermelon seeds and fine onion paste, spiced with coriander leaves and cardamom powder.
MURGH METHI
Kitchens of India discovers the pleasures of Nawabi cuisine in every serving of Murgh Methi. Tender chunks of chicken spiced mildly and simmered for long hours in a gravy of green coriander and fenugreek.
NOORMAHAL BIRYANI
Minced tender chicken koftas slow cooked with saffron flavored basmati rice, from the Royal Kitchens of India. It’s a gourmet par excellence. Just heat and eat.
PANEER DARBARI
Soft cubes of fresh and juicy cottage cheese in a rich tomato gravy to create an unforgettable delicacy.
PANEER MALAI
Prepared with chunks of fresh paneer (homemade cheese), sautéed with onions and green peppers, immersed in a creamy tomato sauce, this dish is an easy accompaniment to any feast.